The bottle of champagne is a real Taittinger magnum whose labels have been delicately peeled off and then preserved to then be melted at 1200° in a special glass oven.
At this temperature the bottle melts, it then experiences a second life.
It can become a decorative object, a souvenir of a particular event, a wedding, a birthday.
In this case, its brand label, its cap and its collar are glued back onto the melted bottle and the bottle can be placed in a frame.
It can also become a useful object, an original support to present your aperitifs, whether cold or hot, if you place everything in your household oven at 40°. In this specific case the melted bottle will remain blank, that is to say without its labels.
Whatever option you choose: decorative or utility object, the formula will amaze your guests!
